Classic White

Fluffy vanilla cake.

Pairs well with floral, herbal, fruit and citrus-based buttercreams, curds and jams.

Classic Yellow

Classic buttermilk cake

Pairs well with floral, herbal, fruit and citrus-based buttercreams, curds and jams.

Birthday Vanilla

In between a fluffy white and classic yellow cake with that unmistakable sweet-vanilla flavor reminiscent of your sixth birthday party.

Pairs especially well with American vanilla or chocolate buttercream and edible confetti flowers.

Spiced Vanilla

Classic white cake that has a smooth French vanilla undertone set against warm and earthy spices like cardamom, clove and cinnamon.

Showcases fruits and nuts particularly well.

Dark Chocolate

Dark cacao cake.

Pairs well with herb, fruit, and citrus infused buttercreams and jams as well as liquor and liqueur based flavors like bourbon, Kirsch and Cointreu.

Birthday Chocolate

Milk chocolate cake with that unmistakable sweet milk chocolate flavor reminiscent of your sixth birthday party.

Pairs perfectly with American vanilla or chocolate buttercream frosting and edible confetti flowers.

Spiced Dark Chocolate

Same as Dark Chocolate cake with added warm and earthy spices that include nutmeg, clove, cinnamon, pine and juniper berry.

Showcases fruits and nuts particularly well.

Almond

Subtle almond flavored classic yellow or dark chocolate cake.

Classic yellow and chocolate almond cake pairs well with citrus or fruit based fillings and frostings.

Red Velvet

Rich and moist cake with a cocoa flavor.

Pairs well with cheese-based frostings such as cream cheese and marscapone.

Carrot

Multi-colored shredded carrots added to spiced vanilla cake.

Pairs well with tangy frostings such as cream cheese or citrus buttercream.

Ginger

Moist molasses cake with warm and exotic ginger spice.

Pairs well with Swiss meringue, American buttercream, and cheese-based frostings.