Swiss Meringue Buttercream

A satiny, rich, buttery and not too sweet meringue-based frosting that accommodates all flavors and colorings. Can be used as a filling and frosting.

Suitable for enfleurage and smoking techniques.

Suitable for Naked cakes.

American Buttercream

A fluffy, light and sweet based frosting that accommodates all flavors and colorings. Can be used as a filling and frosting.

Suitable for enfleurage and smoking techniques.

Suitable for Naked cakes.

Ganache

Can be rich and velvety, fluffy or glossy made with either dark, white or milk chocolate.

Suitable for smoking techniques.

Curd & Jam

Egg yolk and butter based curds are great rich and silky smooth fillings for most any cake. Curds are typically citrus based but can also be fruit based.

Jam’s sticky consistency holds up well in between layered cakes. Jams are typically fruit based but can also be milk based.

Both are very suitable for Naked cakes.

Suitable for smoking techniques.

Soaks

Reserved for liquor based cakes and Tres Leches cakes only, milk soaks are poured onto unfrosted cakes prior to filling and frosting so that cakes absorb extra flavor and moisture. Due to the nature of these overly moistened cakes, layering and sheet cake pros and cons will be discussed during consultation.